What are you eating right now?

Made some NY-Style pizzas yesterday... Came out great, but I do want to make some small tweaks to my dough recipe (slight bump in malt powder and oil amount), as well as target a higher stone temp to crisp up the bottom a touch more. But otherwise, these were phenomenal.

294920884-10160320444706130-2616741538072656200-n.jpg


295364852-10211186119245096-4160938595442943851-n.jpg


both.jpg
 
Back
Top Bottom