I have a reservation for my wife and I at Del Mar SoCal Kitchen for Valentines day.
What are you eating right now?
- Thread starter JT20
- Start date
Killer Dave's? Is that an offshoot of the more mainstream Dave's Killer Bread?Two fried eggs and Killer Daves whole wheat toast.
I can imagine a whole new product line: Killer Jeffrey's Ladyfingers, Killer Ted's Homestuffed Ravioli, etc.
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I got Killer Dave's Killer Bread in my pantry. It's my go-to bread for toast.
AutoMechanic
Site Donor 2025
Valentines Day dinner. Wanted to grill steaks but we done that last night and don’t have time when I get home from work. So went here instead. We only like Longhorn and Logans we won’t eat any other steakhouses usually. I got a t-bone my dad got a ribeye and my mom got salmon. Steak is slightly overdone but I’ll keep it because it’s always my luck it comes back too raw next time.
Avocado, toast with refried beans. Black coffee. A balmy 10F here but real feel is 1F 
Under 300 cal lunch. Smoked gouda chicken sausage, mushroom medley, guac, V8.
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Avocado. Some cauliflower steamed and some kimchi
They say it's pollock. Cod would be superior but at least pollock is also low in mercury.Fish sandwich from Mickey D's
Is it real fish.?
AutoMechanic
Site Donor 2025
Went to a steakhouse tonight. They have a buffet but don’t call it that they will freak out and remind you it’s a salad bar. A salad bar with fried chicken, potatoes and other things? Lol. I ate every bit of this stuff it was amazing.
middle picture yes, others nope.
Up at 5, took a nice 2 mile walk in the wind. Then toast, 2 over easy eggs, oatmeal and whole avocado. Drank almost gallon of water. Then donated platelets 
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