Uova in Purgatorio
What are you eating right now?
- Thread starter JT20
- Start date
I actually laughed out loud! @Legs4Arms! 
I googled that and I guess that is a more apt description, as it was seasoned with parsley, basil and cumin. No peppers, though.Uova in Purgatorio
What part of the states do you live in?
Incoming!
Southeast WisconsinHey!
I asked a question two up
Thanks. I remembered the steak wrapper from your sirloin the other night and like to know what prices are like based on where peeps live.
I'm salivating.
This was was on a special but had to buy a 3 pack 9.99 a pound good quality certified choice Angus.
I bet it'd be better in Texas...
You'd be shocked at Vancouver BC prices.
Not to mention what a liter of 87 costs compared to what you're paying in ONT.
Currently about ~$1.00 per U.S gallon disparity.
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I paid $1.29 for 87. Certified Angus "AAA" strip loin steaks are over $50/kg, when on sale!
Yet some things are a real bargain
And your BC neighbors know how to toast coffee beans!
Go away!!!
I made a smoked pork loin roast started at 6 this AM. Nothing special meat from Fred Meyer $4.86US. Tasty though. Smoke meat for days
Kraut and two raw cabbage plus sprouts slaw
Dessert of cream panna cotta with fresh strawberries, balsamic and homemade elderberry syrup
Kraut and two raw cabbage plus sprouts slaw
Dessert of cream panna cotta with fresh strawberries, balsamic and homemade elderberry syrup
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