Lots of homegrown roughageLooks divine Dunno what all it other than ruffage
Porcini sausage
A couple leftover cold fingerling potatoes
I ate the whole thing and a pickle
Blood sugar up only 15. Surprisingly
Lots of homegrown roughageLooks divine Dunno what all it other than ruffage
You lie about your weightI’m having mac & cheese on friesView attachment 295890
Envy... deadlyYou lie about your weight
You know it!!Envy... deadly![]()
I’m just as in disbelief as you but here’s a recent picture of meYou lie about your weight
Yep jealous. Surrounded by femalesI’m just as in disbelief as you but here’s a recent picture of me View attachment 295894
Yep jealous. Surrounded by females
As in "You're gonna be on an oil forum tonight".The ladies love my stories at the falls![]()
Your 68, Ive spoke to you on the phone.. Sounded like 40 years old tops.Yep jealous. Surrounded by females
I kid I kid. I’m just sad I can’t eat those things not even a little. Well maybe just a little
I have dropped from my highest 195 down to 168 but I struggle with blood sugar issues to this ripe age of 68
Black coffee. I might get a half price meat pie in an hour. Smokey brisket or chicken curry is the question?
View attachment 295897
Meaty? Smokey?I went with the smoky brisket pie.
View attachment 295919
I wouldn't know, but I bet they are expensive.Meaty? Smokey?
Looks quite lovely. Is such a pie quite dear down under?
It’s just from 7-eleven but surprisingly good for a non-bakery pie.Meaty? Smokey?
Looks quite lovely. Is such a pie quite dear down under?
Would eat with relishI wouldn't know, but I bet they are expensive.![]()
Wow they are giving them away. You mates haven’t heard the buck ain’t what it used to be!It’s just from 7-eleven but surprisingly good for a non-bakery pie.
Approx USD $1.95 on Saturday, Sunday and Monday during August but they’re usually around USD $3.91.