Dinner tonight, and leftovers for tomorrow, is Summer Squash, Peppers, and Broken Spaghetti Soup cooked in a light, homemade chicken stock. There were a couple of squash in the fridge heading for retirement age, likewise a couple of small Bell peppers ... so, soup time. I added some Bionaturae organic whole wheat spaghetti broken into manageably-sized pieces and seasoned the dish with a couple of types of dried pepper flakes and a few turns of fresh ground white pepper. A simple meal for a couple-three days that came together in about 20 minutes.
What are you eating right now?
- Thread starter JT20
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Owen Lucas
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Some pics of lunch and dinners in Kauai:
The rich on holiday. Life is good!
Linguini and meatballs and cheese pieces and tomatoes. Ice water. I’m not rich like Pablo or GON
Rich in love and good friends. Who needs more?
Owen Lucas
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These were actually middle of the road joints. We went to Nepali Brewery twice, The Taro burgers were great, made from taro grown right on the island, tasted pretty close to beef. We hit up an few other highly rated spots, didn’t spend more than $120 for 2 w/desert at the most, usually much less. There were more expensive restaurants but much advanced reservations were needed.
GON
$150 Site Donor 2025
You may or may not be rich, but you do live a very lavish lifestyle. Out on the town numerous nights of the week, enjoying delicious meals prepared by wonderful people, in places everyone knows your name.
On the other hand, when it comes to beer choices, you often do live bottom shelf.
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Actually the lady’s conworker made it for me. So I didn’t pay anything. I did oil change on her vehicle is all.
GON
$150 Site Donor 2025
Lunch, not sure what it is.
Owen Lucas
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The man has an iron stomach!
GON
$150 Site Donor 2025
Tasted like it also. It was nasty.
Flat Iron Steak, marinaded in lime beer for almost four hours, added Montréal seasoning and crushed black pepper
Patman
Staff member
^^ I love a good steak but that one is overcooked for me. I like mine rare to medium rare at most. I send it back if it’s cooked medium or more at a restaurant (which thankfully doesn’t happen often)
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