What are you eating right now?

A Very Simple Dinner
To my homemade vegetable stock I added some finely diced vegetables: leek, carrot, zucchini, yellow squash, orange bell pepper, bok choy, a small handful of frozen, mixed veggies, and a few scoops of leftover basmati rice along with some Korean pepper flakes.

Dinner adj.webp
 
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Never tried kangaroo, but would for sure. Not many meats I don't like.
I suppose it tastes like kangaroo?
Haha, it does taste like kangaroo. A bit gamey, my wife and I don’t think it’s overly gamey but my brother thinks it’s very gamey. I like it more than venison.
 
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