What are you doing right now?

AutoMechanic said:
Yes I know lots of people from Canada most have hooked me up with plenty of loot lol. I heard up there you can’t use coins or paper money older than a certain age too is that correct? We get lots of Canadian coins down here.
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Can't use pennies, but I believe you can still use old bills in person, but machines may not take them.
 
53' Stude said:
JT20: that’s a beautiful kitty. Never saw a all white cat in my 40 years of livin’
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IMG_20201220_154257191.webp
 
Got out screwdrivers to dismount grandmother clock from wall and remove back cover to see if I could make the clock chime/strike again. Pulled the weights up a few weeks ,ago and when I set the time, one of the levers on the chiming train got hung up and clock would not chime/strike. Googled the clock movement to get some ideas on how to fix it. Went to remove time train weight and heard a click from movement. Chiming and striking again. That's all the was needed,just unload the time train and problem solved. It's been two years this coming week that I oiled movement so will do this next week. Probably a few *@#$ and maybe a couple of #&$ and maybe even a #&^%$ or three. The clock never enjoys being violated by removing the movement. Kind of like our cat being snatched up and taken to vet for shots or nail trimming. Gives us the old *&^%$% for several days. And maybe some cat owner can tell me how the cat always knows she is going somewhere and disappears under the bed thirty minutes before we go to leave.
 
AutoMechanic said:
Yes I have noticed so much that it has got me 2400+ posts in 4 months I’ve been here also I’m in the top 10 on reaction score too so I like that lol. When you are only working and doing odd jobs here and there their isn’t much to do so BITOG is my entertainment lol.
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How do you know your "Reaction Score?"

I have 888...
 
AutoMechanic said:
Gross. Crust is the second worst thing on pizza with sauce being first.
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A truly good pizza will have amazing crust. Dip it in ranch or garlic butter. Sauce too. I prefer the watery sweet sauce with NO chunks. But layers of cheese so thick you have to cut it with a knife is the best thing on a pizza!! But my fave part is the burnt crispy cheese that melts over onto the pan while it's being baked.
 
aquariuscsm said:
A truly good pizza will have amazing crust. Dip it in ranch or garlic butter. Sauce too. I prefer the watery sweet sauce with NO chunks. But layers of cheese so thick you have to cut it with a knife is the best thing on a pizza!! But my fave part is the burnt crispy cheese that melts over onto the pan while it's being baked.
Click to expand...
What is your favorite pizza?
 
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