I've got an 8lb butt, 3lbs of bacon (1/2 of which is in a bacon fatty) and 2 racks of ribs on the electric smoker. Put the butt on last night before I went to bed and its about ready to come off.
What Are You Cooking (BBQ) Today?
- Thread starter Nessism1
- Start date
How do you like the electric smoker ? I think I'm ready to move on from charcoal it's to much babysitting to maintain correct temperature
Dino ribs I found at Kroger.
Rib steaks….rib eyes…,
Are they grain finished or that just grass fed if just grass fed that’s darn good.
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It's why most desire grain finished and by looks it is i prefer it also and Peter Lugers restaurant in NYC _
yesterday was my smoking day. I did 4 racks of rib, 1 pkg of country ribs and about 6lbs of poor man's burnt ends. I let people eat what ever they wanted for dinner and the rest was vacuum sealed and put in the freezer for the colder months. Much of which will be sent to the kids.
Today was grilled garlic parm chicken and some sausage.
Tomorrow burgers and hot dogs.
Today was grilled garlic parm chicken and some sausage.
Tomorrow burgers and hot dogs.
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- Jan 6, 2005
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No pics, but I did a 5.5 pound pork butt in the Pit Boss along with some mammoth 1/4 pound Nathan's hot dogs. Then I ate until I had diabetes.
My pork butt is done. Going to take it out for resting next. I filled a dutch oven with baked beans, bacon, onion, etc, and smoked that for four hours, so that's coming out also. Getting close to feast time!
I’m on the 6:20 flight!
I like it a lot. It’s basically an electric oven you can add smoke too.. food taste great, bark is nowhere near as good as real smoker, but that’s only downside. Flavor is great.