What Are You Cooking (BBQ) Today?

[Nessism1]

(3:30 AM) Just put an 8 lb pork butt in the Weber Smokey Mountain. I've never done this before, but having fun. My son usually does this sort of cooking, but he's AWOL this 4th.

Used an internet rub mix of paprika, brown sugar, garlic powder, chilli powder, etc.

I have an iGrill with link to the phone. Humming along at 260F at the moment. Going to throttle it back just a smidge, target of 250F. The meat was chilly in the middle, so maybe a smig frozen yet. Moved from freezer to refrig three days ago, but maybe should have started earlier?

Is anyone else BBQ'n today? Please share your doings!

 

[ZZman]

Just doing some tube steaks. Food for the common folk....

 

[joekingcorvette]

Going to a friends house who is having about 25 Corvette people over and he is doing burgers after the Sioux Falls downtown parade. We have a large bunch of Corvettes in the parade. Tonite we are going to my brothers shop out in the country and there will be a wide variety of meats on the charcoal grill plus lots of fireworks. Everyone brings lots of things to eat and nobody will go hungry or thirsty. I have 7 brothers and sisters including myself and it's always a great event. Almost like Christmas in July.

 

[JayhawkRoy]

1.5 lb bone-in ribeye, Alton Brown 500 degree in oven style. Smokes up house and makes sure the smoke alarm is working., Cheesy or baked potatoes, green salad of choice. Maybe brownie for dessert. Ribeye will serve us at least twice before it's gone.

 

[pudge]

the usual, dogs, burgers and something i started to like a lot, turkey burgers

 

[Pablo]

Lemme dig around a bit......steaks!

 

[mrvmax]

Just finished up a brisket.