My old Barby is starting to show that it's seen better days...and it's only been nearly a decade.
The powder coated peripherals are holding up well, while the central unit was only painted, and showing it's days.
The pressed steel diffuser 'neath the grill "plate" has carked it, this spring falling into a number of pieces.
So I took a stainless steal doormat (useless Christmas present of a few years ago (or so I thought), modified it to fit, and fitted it with volcanic rock.
Commissioned it last week (hood down), which had exploding rocks force my dog to escape the yard.
Tonight cooked some rump marinaded in red wine, and some green and white asparagus...two exploding rocks, so it's still settling in.
The meat was incredible cooked over volcanic rocks...not as good as charcoal, but way better than rusting steel.
And a little gritty.
The powder coated peripherals are holding up well, while the central unit was only painted, and showing it's days.
The pressed steel diffuser 'neath the grill "plate" has carked it, this spring falling into a number of pieces.
So I took a stainless steal doormat (useless Christmas present of a few years ago (or so I thought), modified it to fit, and fitted it with volcanic rock.
Commissioned it last week (hood down), which had exploding rocks force my dog to escape the yard.
Tonight cooked some rump marinaded in red wine, and some green and white asparagus...two exploding rocks, so it's still settling in.
The meat was incredible cooked over volcanic rocks...not as good as charcoal, but way better than rusting steel.
And a little gritty.