My son did the pizza delivery gig for a few years. There were some who did not even tip for delivery even though he was using his own car.
I am not proud of what I did in that gig. I was much younger then.My son did the pizza delivery gig for a few years. There were some who did not even tip for delivery even though he was using his own car.
I haven’t heard the Bakers Square name in ages.The great thing about being regulars and having regulars is that the restaurant staff will 100% remember you. If you're cool then the staff will absolutely take good care of you. I had an older couple as regulars when I worked at Baker's Square that always ordered the same Pick 3 on Wednesday. The wife ordered a grilled cheese with no tomato, a soup I can't remember, and warm apple pie with ice cream; I don't remember what the husband ordered.
Right. They expect it, irrespective of the level of their service. I did the same thing at an East Coast Wings, the bill was like 25 bucks and paid with a 100. Same question: "Do you want the change?"Tips started out as a way to give little extra for good service. I tip at least 20% and usually more at restaurants when I'm served.
My wife and I recently ordered Mexican food to go from a local restaurant and the bill was 44 bucks and change. I drove to pick it up and gave the guy three twentys and he asked me if I wanted change.
Really?!?
And never send your food back to the kitchen either. Maybe if it is a life or death allergy situation. OK. But otherwise just stupid up and eat it.I am not proud of what I did in that gig. I was much younger then.
If you're a regular you REALLY want to tip your pizza guy. Trust me.
It's not the driver's fault but I think every place that delivers now charges a delivery fee. Worse than that, many want you to pre-pay the tip. My issue with that is, a) what if the driver brings my pizza along with 6 other stops and I'm near the end b) if my tip is "too low", do drivers pass over our order, and c) if I put $0.00 with every intention of giving the driver a CASH tip, they don't know that and can be slow, etc, etc.My son did the pizza delivery gig for a few years. There were some who did not even tip for delivery even though he was using his own car.
When I was a teenager, I delivered pizzas and can honestly say I know of nothing concerning that drivers or inside staff did to customer pizzas. We did know our regular customers and which ones tipped poorly and which ones tipped well.If you're a regular you REALLY want to tip your pizza guy. Trust me.
When Sweet Tomatoes was still in Illinois, I made it a point to stop in enough to become a regular. I got to know the guy who took the plates pretty well; he was a hard worker so I made it a point to tip him a decent amount. I guess it made an impression because it got to the point where he'd leave a small plate with 2-3 chocolate chip cookies at the table and there were only a few other tables that received that treatment.The great thing about being regulars and having regulars is that the restaurant staff will 100% remember you. If you're cool then the staff will absolutely take good care of you. I had an older couple as regulars when I worked at Baker's Square that always ordered the same Pick 3 on Wednesday. The wife ordered a grilled cheese with no tomato, a soup I can't remember, and warm apple pie with ice cream; I don't remember what the husband ordered.
Have you ever been to any establishment, other than one serves food, that asks if you want your change? It's pathetic.he asked me if I wanted change.
When Sweet Tomatoes was still in Illinois, I made it a point to stop in enough to become a regular. I got to know the guy who took the plates pretty well; he was a hard worker so I made it a point to tip him a decent amount. I guess it made an impression because it got to the point where he'd leave a small plate with 2-3 chocolate chip cookies at the table and there were only a few other tables that received that treatment.
I don't mind tipping for work being done. Entry at a kiosk like I said in my other post...nope.
I haven’t heard the Bakers Square name in ages.