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And. Would you choose a sirloin, or a Ribeye? I get. The same thing. Every time...


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Another glove arrived today. This one is a little rough but it’s as described so I’m up for a challenge. Honestly might get someone else to do this too as it needs a patch inside but I might decide to take it on I don’t know yet. This glove is old and dried out. I’m going to clean it and condition it. It smells like it’s been in a basement for a very long time lol. I’m thinking of either black laces or dark blue and white for the Padres. Or orange and black would look cool too. This is a Reggie Jackson series glove. Rawlings 11 inch.
 
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Another glove arrived today. This one is a little rough but it’s as described so I’m up for a challenge. Honestly might get someone else to do this too as it needs a patch inside but I might decide to take it on I don’t know yet. This glove is old and dried out. I’m going to clean it and condition it. It smells like it’s been in a basement for a very long time lol. I’m thinking of either black laces or dark blue and white for the Padres. Or orange and black would look cool too. This is a Reggie Jackson series glove. Rawlings 11 inch.
Where is the money coming from?
 
As soon as I seen that menu page....Roadhouse!

My standard order:
  • 16oz rib eye, med-rare
  • side of green beans
  • salad w/1000 island
  • unsweetened iced tea
I'll mix it up with the fillet on occasion.

I call in and get a number to reserve a place in line. They'll tell me when to show up, check-in and get seated.
 
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