Smoked brisket

[wwillson]

I posted my brisket smoking adventure on the RV forum. The brisket was awesome, in fact it was beyond awesome! We also upgraded the RV forum to the next major release of Xenforo. One of the biggest pluses is the image uploader is much better and the page will render much faster in your browser. Take a look.

https://rvthe.us/community/threads/smoked-brisket-the-texas-way.942/

 

[vavavroom]

Looks good!

 

[chemman]

YUMMY!

 

[loneryder]

Perfectly cooked. Was it tender?

 

[cptbarkey]

That is not an easy feat. It takes many beers or your drink of choice to perform the ritual. Good job and looks delicious.

 

[wwillson]

Perfectly cooked. Was it tender?

It was except for the thin end of the brisket. Next time I will inject some tallow into it.

 

[Kira]

May I sneak in a 'recipe inspiration'?

BIL dove into smoking brisket.
The meat available was excessively fatty.
Helpers removed the fat (it was gross, not the fat everyone praises).
They made "Smoked Brisket Hash" out of it.

UNBELIEVABLE GOOD it was. Try making some.
If you need to elevate the menu listing, call it 'pittipanna', a Swedish word for something which appears to be a hash.
They serve it in taverns as the English do with bangers & mash.

 

[KJSmith]

It looks like you have spent some time developing your cooking method.
Is there a reason you don't use a meat thermometer?

 

[burbguy82]

Brisket is perhaps the best thing ever. If more people ate brisket, our country wold be a lot slimmer, and less grumpy

 

[mr_boring]

May I sneak in a 'recipe inspiration'?

BIL dove into smoking brisket.
The meat available was excessively fatty.
Helpers removed the fat (it was gross, not the fat everyone praises).
They made "Smoked Brisket Hash" out of it.

UNBELIEVABLE GOOD it was. Try making some.
If you need to elevate the menu listing, call it 'pittipanna', a Swedish word for something which appears to be a hash.
They serve it in taverns as the English do with bangers & mash.

The best use of leftover brisket IMO is a beef stroganoff. Hash is good, chili is good, but for my money, I make a big giant batch of stroganoff almost every time.