I've made this recipe twice and both times my wife was super impressed with it. https://www.allrecipes.com/recipe/109297/cedar-planked-salmon/
My changes from the recipe:
I buy the cedar plank salmon at Lidl and marinate with the salmon on the plank on a plate. I don't submerge in marinate because of logistics so I put the marinate on top and what sticks, sticks.
Jared minced garlic instead of fresh. That's what I had on hand.
Frozen ginger instead of fresh. That's what I had on hand.
Use good sesame oil from the Asian market. Not the stuff from the regular grocery store.
Cooked it in my kamado grill at about 350°F. Use temperature sensor and remove the fish from the grill when the middle of the fish hits 145°F. It took a lot longer than the 20 minutes per the recipe.
My changes from the recipe:
I buy the cedar plank salmon at Lidl and marinate with the salmon on the plank on a plate. I don't submerge in marinate because of logistics so I put the marinate on top and what sticks, sticks.
Jared minced garlic instead of fresh. That's what I had on hand.
Frozen ginger instead of fresh. That's what I had on hand.
Use good sesame oil from the Asian market. Not the stuff from the regular grocery store.
Cooked it in my kamado grill at about 350°F. Use temperature sensor and remove the fish from the grill when the middle of the fish hits 145°F. It took a lot longer than the 20 minutes per the recipe.