Beefsteak Charlie's
Fuddruckers is still around, I guess there's just none in your state. Last few years were not good for restaurants, it almost went under. Down to two in my state, I think at one point there were like at least 6 or more of them. I always order it medium rare but lots of time it's just well done.Fuddruckers & Zebbs (Western NY) - both chains with a burger bar. Used to love putting the liquid Nacho Cheese on my 1/2 lb. burger @ Fudds. I was really annoyed when the location in the C Terminal at DTW closed
Fuddruckers is still around, I guess there's just none in your state. Last few years were not good for restaurants, it almost went under. Down to two in my state, I think at one point there were like at least 6 or more of them. I always order it medium rare but lots of time it's just well done.
Well Five Guys still has free peanuts and I don't think you're supposed to drop the shells on the floor.Lone Star steakhouse. Back in the day (1990’s) there was at least a 30 to 60 minute wait on weekends. Great steaks and All the free roasted in the shell peanuts you could eat while waiting, just drop the peanut shells on the floor….until someone fell, then sued and no more free peanuts! I suppose they’re all gone now
Not all Steak-N-Shake have closed my favorite is still open, even the ones that closed can be bought for a $10K investment, but the big problem is hiring staff that will show uo to workSteak-N-Shake jalapeno burgers and Lime shakes and good coffee. Mug-N-Suds had good pizza and iced mug Root Beer.
Mushroom Swiss Garlic burger at Steak -n-shake is good and get 1/2 price shakes during happy hourAlot of chains I love are still around, but have discontinued my favorite mini items. I wish Chili's would bring back the Swiss Mushroom Burger (world's best hamburger hands down!!), and LJS's mozzarella sticks. LJS's legendary batter was delish on those cheese sticks!!
there are still A FEW Rax around...Druther’s Restraunt
Rax Roast Beef