I have a Weber spirit and just purchased a smoker box. I am going to do a couple of one and a half pound whole tenderloins. I've done some reading which suggests doing them indirectly, which I think I am good with.
My plan is to soak my chips, get them in the box on the preheated grill, get them smoking, turn off the middle burner, turn down the other burners to medium/medium low, and then I'm guessing I'll be looking at about and hour or so cooking time.
Am I in the ballpark? First time I am using a smoker box and cooking indirectly, so any tips are appreciated.
Thanks.
My plan is to soak my chips, get them in the box on the preheated grill, get them smoking, turn off the middle burner, turn down the other burners to medium/medium low, and then I'm guessing I'll be looking at about and hour or so cooking time.
Am I in the ballpark? First time I am using a smoker box and cooking indirectly, so any tips are appreciated.
Thanks.