Physical science question for you.

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I had a wine slushy (don't judge guys
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) last summer and I was impressed at how it actually didn't melt. It was at a car show in about 95-100*F heat. Very very hot that day..

Maybe unlike the vodka, the wine was so weak it had a somewhat normal freezing temp.
 
Originally Posted By: Danh

I ethylene glycol or propylene glycol are used for aircraft deicing.


By ramp personnel, yes.

However, a number of aircraft still use alcohol to deice while in flight... though heated leading edges are nice (turbine powered only) and no extra weight.... and I've patched (& replaced) more rubber deicing boots than I can count. A lot of Russian planes use alcohol deicing in flight.
 
Originally Posted By: Kestas
I'm curious, why would a snow cone machine need break-in? What does the break-in accomplish?

Sounds like an excuse to make vodka snow cones for the adults.
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I once spent 5 hours in a merry go round of de-icing prior to take off for a 3 hour flight. There was only two of us in the front cabin - and AC kept us well "de-iced" too ...
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