My son was at our local marina that has a new snow cone machine. He said to break in the machine, so to speak, they were adding vodka to the snow cones.
He said that the vodka that came out of the freezer was making the snow cones melt faster. He said it was because the vodka has a lower freezing temperature than the ice in the snow cones.
I said that it was not the case. If the vodka and the ice were the same temperature like zero degrees it would not melt faster unless there was some other reason that either the vodka was still a liquid or that the vodka had some sort of chemical reaction to the ice that made it melt faster.
Who is correct or is their something that neither one of us thought of?
Thanks, guys!
He said that the vodka that came out of the freezer was making the snow cones melt faster. He said it was because the vodka has a lower freezing temperature than the ice in the snow cones.
I said that it was not the case. If the vodka and the ice were the same temperature like zero degrees it would not melt faster unless there was some other reason that either the vodka was still a liquid or that the vodka had some sort of chemical reaction to the ice that made it melt faster.
Who is correct or is their something that neither one of us thought of?
Thanks, guys!