I had a hankering for carbs last night. It was rather windy and cold and I thought my favorite pasta dish would hit the spot. It did. If you have never had penne alla boscaiola you don't know what you've been missing. Look up some recipes and get cooking. It's basically penne in a creamy sauce with tomatoes, white wine, porcini mushrooms, onions and garlic, chopped smoked bacon, parmesan, black pepper, thyme, and parsley. Molto delicioso!