Springtime is when the mind turns toward sowing wild oats.
I don't get the aftertaste bit.I tried the Millville brown sugar and cinnamon oatmeal from Aldi, it has a nasty aftertaste compared to Quaker
We can squabble over the merits of certification but a commercially sold product may be labeled only as organic if it is USDA certified organic. which means it is held to specific standards.Except there are no set requirements for calling a food organic. In fact all food is organic.
What is(are) the problem(s) with regular old fasioned rolled oats which need to be cooked approximately the same amount of time as steel cut?the ONLY healthy oatmeal is organic steel cut, long cooking time + lots of gas from the fiber!!! give me eggs!!!
Nothing nothing at all is wrong just cause it’s written on the internet don’t make it a fact.What is(are) the problem(s) with regular old fasioned rolled oats which need to be cooked approximately the same amount of time as steel cut?