The term synthetic could perfectly well describe crude oil molecules
whose shape had been fundamentally altered by chemical engineering. In
a 1999 decision by the Better Business Bureau’s national advertising
department, chemically engineered and reshaped petroleum-based oils
can be called synthetic. This is because what is important is that, in
both cases, desirable, higher-performing uniform structures have been
created, not just separated out of petroleum as cream is separated
from milk.
To improve a mineral oil the Waxy stuff had to go because it made oil
congeal at winter temperatures. Aromatics had to go because they lost
viscosity too rapidly when hot. Unsaturates had to go because they
were vulnerable to heat-driven gumming and sludging. And so on.