I never thought about shaking oil, but this post raises questions about oil storage. Maybe some experts can answer.
Is it ok to shake and pour right in, or do we need to wait after shaking? Thought aerated oil was bad, what happens on an overfill. Gets foamy, no lubrication.
Should we always shake the oil? How long was it on the store shelf? Don't know. If we have extra oil from an OCI, it may sit around for a couple months. Shake before using it to top off?