Good Afternoon folks. I personally love kimchi, all greens, radishes, carrots, parsnips etc. some of these I see have varying amounts of carbs. What do you folks like?
Thank You
Thank You
I like greens, carrots and most other veggies. Have not seen you in the oil filter section lately, hope everything is OK. Feel free to send me a PM. Thank you. Irishman
Same. About the only change is I use brussels sprouts instead of eggplant. I like eggplant, I just mainly like it fried unfortunatelyWhen I'm doing very low carbs for weight control my vegetables are fresh lettuces & spinach, broccoli, cauliflower, mushrooms, eggplant, asparagus, and green beans. I also allow some smaller quantities of onions, peppers, garlic, and tomatoes. I avoid foods that are sweet or starchy.
When I'm doing very low carbs for weight control my vegetables are fresh lettuces & spinach, broccoli, cauliflower, mushrooms, eggplant, asparagus, and green beans. I also allow some smaller quantities of onions, peppers, garlic, and tomatoes. I avoid foods that are sweet or starchy.
I freeze dozens of eggplant parm dinners-for-two each year, but I don't fry the eggplant. Instead I peel three large eggplant, slice them laterally into 1/4" rounds, paint one side of each round with extra virgin olive oil, and stack them four layers deep on a large plate. I then microwave them for 20-25 minutes until soft. This avoids the mess and carbs from breading and frying, and tastes more like eggplant than fried bread.Same. About the only change is I use brussels sprouts instead of eggplant. I like eggplant, I just mainly like it fried unfortunately