Japans Unique Tabletop Grills.

UncleDave

$100 Site Donor 2026
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While wandering Tokyo's Kappabashi " knife and cookware " street I came across a real gem, a place called Kama Asa.

There is lots of small grill cooking in Tokyo using extremely high quality small grills and exceptional charcoal lumps.

This place had a nice selection of these from tiny to fairly generous but all of stunning quality and design beyond anything Ive seen.

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".... best charcoal in the world, prized for being exceptionally long-burning, odorless, and smokeless". I must get some binchotan.
Should deliver better results than the two-by lumber scraps I've been using.
 

There is some seriously nice camping gear on that site. Thanks for that link.
I've seen similar elsewhere, but not identical to these.

There is one enormous design difference between these camping grills and the tabletop grills this place was selling.

The insulation.

These table tops use compressed diatomaceous earth blocks that is apparently is so good, you can touch the outside after hours of cooking. The byproduct Im gleaning from that is that containment also focuses the heat reflectively increasing performance and focusing IR part of the 1000-1800 degree charcoal .
(after owning a pool with DE filter for 15 years - I had never heard of this use of the material.)

You can see this in the upper stove on the circular stand.
 
The concept of extinguishing charcoal for later use is new to me.

I've seen guys lite tiny or half lumps in kamados or cook a whole meal using just one lump in a small one, but an extinguishing container is new to me.
 
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Yummy.

Would love to get one for home, but can't justify the cost for a nice one.

When abroad, love to stumble upon the specialty shops, or districts that concentrate on a particular thing, or interest. Do one thing and do it well, also serving to preserve a craft or tradition.

The polar opposite of a Walmart, which has everything, but doesn't do anything particularly well.
 
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