How to prepare these corn beef briskets?

[atikovi]

Just out of the oven

 

[Rmay635703]

Just out of the oven

View attachment 208710

 

[John Galt]

FYI. This is the end result if you follow the recipe in post #11.

 

[atikovi]

That was some of best beef I've made. Didn't think it would be so juicy and tender. All that was left after dinner, and that was gone by bedtime. Just have to pretty much not eat for the next 2 days.

 

[atikovi]

Making the point cut brisket for dinner. A lot bigger than the previous one so the directions say 3-4 hours at 300°F. Will also roast some beets alongside in a separate pan.

 

[mr_boring]

If you find it salty you can soak it overnight in clear water. I make quite a bit from scratch but I'd buy a dozen or so at those prices.