Hot sauce
- Thread starter 123Saab
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I love tabasco on pork, i like texas pete in chili and soups.
Tabasco sauce literally can make almost anything more delicious. Just spiked my ramen noodles with it, in heaven.
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I put some in my gas tank and got an average of 5.31289 MPG better over three tankfuls, with a single application.
I like Tabasco Chipotle. Not too hot, just good flavor.
You've done the proverbial MMO piston soak. Have you done a Tabasco piston soak? The engine in my car was screaming like a mariachi band after a Tabasco top end cleaning. YEE HAW
Originally Posted By: 123Saab
My favourite: Tabasco on soft boiled eggs.
Fried egg sandwich with extra tabasco!
My favourite: Tabasco on soft boiled eggs.
Fried egg sandwich with extra tabasco!
My wife likes to put the Thai Sriracha sauce on stuff she finds bland (which is just about everything). Sometimes I use it, too, but very little. This stuff is like fire.
Originally Posted By: Quattro Pete
My wife likes to put the Thai Sriracha sauce on stuff she finds bland (which is just about everything). Sometimes I use it, too, but very little. This stuff is like fire.
I almost never use Tabasco anymore.
I like Tapatio on chicken wings. I use the Sriracha a lot too. I like El Yucateco Habenero sauce on shrimp or fish tacos. The heat blends so well with the garlic sauce and the corn tortillas.
I found the 100% Pain sauce to be only about 50% in real life. I like it hot.
My wife likes to put the Thai Sriracha sauce on stuff she finds bland (which is just about everything). Sometimes I use it, too, but very little. This stuff is like fire.
I almost never use Tabasco anymore.
I like Tapatio on chicken wings. I use the Sriracha a lot too. I like El Yucateco Habenero sauce on shrimp or fish tacos. The heat blends so well with the garlic sauce and the corn tortillas.
I found the 100% Pain sauce to be only about 50% in real life. I like it hot.
Frank's Original.
I take lots of cayenne pepper, which is the heat in most hot sauces. I get the heat, without all the added stuff.
I can take 1/4 to 1/2 a tsp of 160,000 HU organic Birdseye cayenne at a time, in water. This stuff makes most hot sauces seem mild.
I can take 1/4 to 1/2 a tsp of 160,000 HU organic Birdseye cayenne at a time, in water. This stuff makes most hot sauces seem mild.
Frank's Red Hot is where it's at.
I grow Tabasco peppers and make my own sauce. I don't do the three year fermentation that McIlhenny does so mine does taste different, but still really good - and very hot.
Tom NJ
Tom NJ
Originally Posted By: NateDN10
Frank's Red Hot is where it's at.
+1
Cholula is great as well, depending on what kind of flavor you're after.
Frank's Red Hot is where it's at.
+1
Cholula is great as well, depending on what kind of flavor you're after.
+1 on the Cholula!
Originally Posted By: Pablo
I like Tabasco Chipotle. Not too hot, just good flavor.
I'm with Pablo, this is my favorite hot sauce. Crystal is a close second.
I like Tabasco Chipotle. Not too hot, just good flavor.
I'm with Pablo, this is my favorite hot sauce. Crystal is a close second.
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