Home made Glogg

[Fordiesel69]

I want to make a batch of this based on a receipe we have had for a very long time. I cannot get into details but it is time sensitive this gets made / blended very soon, and I would like the recipients that will receive this batch to be able to enjoy it on Christmas Day as a last memory.

While I personally will not be making this batch, I can assist. How can I make this product last till then being that there will be spices, and things added that could cause spoilage?

 

[Boomer]

Can you make the base now and add the spices and other things that might spoil closer to the holidays??

 

[AZjeff]

This recipe says you can keep it up to a year. https://www.allrecipes.com/recipe/180453/old-fashioned-swedish-glogg/

 

[Fordiesel69]

Can you make the base now and add the spices and other things that might spoil closer to the holidays??

Negative.

 

[ka9mnx]

Glogg needs to be consumed the day of or the day after you make it.

 

[Fordiesel69]

Why is that?

 

[Thermo1223]

There is enough alcohol in there that capping it off in bottle it would be fine for at least a year. Heck maybe some secondary fermentation might occur.