You're not kidding! Thank you sir! Same here, I say don't worry if it's more, somebody will eat it!Hillarious. Some act like they are handling nitroglycerin when they approach the scales. I have mercy and tell them "look, I dont care if u went a bit over or under. Dont worry about it."Those likely served someone like those you said needs head examined!
I used to think that way too, until Publix tried to sell me Prosciutto di Parma ($$/lb.), which I was supposed to take home and trim, AFTER it was sliced at the counter. I kindly stopped the clerk and said to myself never again, so I walked across the street to a deli and later returned to pick up my car from the Publix parking lot. The Publix employees, were even arguing amongst themselves when I asked, why they were not trimming it BEFORE they slice it.
We do. No one here likes Turkey except me. Even I agree that turkey pastrami must be gross - I didn't know there was such a thing.
I used to tease a guy who would drive all across town or 10 - 12 miles sometimes to save a few cents a gallon on gas. I would tell him
