Capuzzelle (lambs head)

Someone had me try it once, before telling me what it was
Then I saw it in the cooler at the salumeria

I refuse to eat the liver of anything, it's the filter of the body, why eat it

Veal is a non starter for me
I wouldn't say Fried Calamari is uncommon, but I've met a lot of people who won't touch it
TBF, if you've only had it bad, you can't appreciate it
Guanciale (pork jowl) is surprisingly good