HippoCapuzzelle (lambs head)
Someone had me try it once, before telling me what it was
Then I saw it in the cooler at the salumeria
I refuse to eat the liver of anything, it's the filter of the body, why eat it
Veal is a non starter for me
I wouldn't say Fried Calamari is uncommon, but I've met a lot of people who won't touch it
TBF, if you've only had it bad, you can't appreciate it
Guanciale (pork jowl) is surprisingly good
Dried Kirkland brand seaweeed Also not too bad.
Scrapple: It’s ok but I may have not prepared it the ideal way it should be