So you blame a generation?
Doesn’t make sense - it makes more sense to blame the AHA and AMA.
He's not really wrong though, I remember many times in the 90s and early 00s how healthy foods was generally down talked by the "we drank out of garden hose" people. US society turned into a fast-paced machine with more and more work hours and less time for home-cooked meals. Overweight and obesity coincides with the rise of commercialized farms, frozen dinners like Hungry Man, fast food, and technological advances that made shelf-stable sugary products like Little Debbie snacks very obtainable in price and availability compared to fresh meats and produce, and in many cases cheaper than real food. Cheap, high-cal, fast to eat and prep meals started becoming the norm, especially among the blue collar with demanding physical jobs.
Yup........ Deadly
I guess Hollywood killed just as many because it was cool to smoke..
All part of America's society, smoking areas in malls, in restaurants, airplanes....etc. Gotta make sure a pregnant lady has her cigarettes too in order to 'stay fit' during pregnacy.
At least we're smarter about what goes in our foods now, more and more.....as I go out to get panda express and have a smoke.
The thing I cannot figure out is most of Asia essentially lives on rice, yet for the most part there historically very healthy. I haven't found anything to explain this. White rice has plenty of carbs and starch which turns to glucose, so its functionally no better than grain as best I can tell.
Probably in our genes lol, same reason why most Asians are lactose intolerant. Generally also more active, smaller portions of food, and less additives in real traditional dishes. Most dishes consisted of a minimalist chicken/pork style soup with leafy greens and rice anyways. Nowadays, lots and lots of salt are in our dishes.