they are all being forced to get rid of the saturated (or whatever) fats, and what oils they can use. taste goes down the toilet.
my wife and I were talking about this the other day. McD's fries were SO much better back in the day, the 1/4 pounder was larger diameter too.
I remember yodels and ding dongs were so much better also; remember when they were wrapped in foil?
the regional brands seem to be holding on. Zapp's potato chips in Louisiana are very good, up here in PA we have a few PA chip brands that are great also, Herr's especially.
for pizza I can only make my own anymore, or the one good Italian run pizza shop downtown.
my rule is, it ain't good pizza if the guy behind the counter can speak good english! I want someone 'just off the boat' from Italy making my pizza.
my wife and I were talking about this the other day. McD's fries were SO much better back in the day, the 1/4 pounder was larger diameter too.
I remember yodels and ding dongs were so much better also; remember when they were wrapped in foil?
the regional brands seem to be holding on. Zapp's potato chips in Louisiana are very good, up here in PA we have a few PA chip brands that are great also, Herr's especially.
for pizza I can only make my own anymore, or the one good Italian run pizza shop downtown.
my rule is, it ain't good pizza if the guy behind the counter can speak good english! I want someone 'just off the boat' from Italy making my pizza.