Skinny like this one? It's not really dry. It's smoked and peppery and delicious. Landjäger are raw, smoked and cured and resemble salami and they are very dry with a tough and papery skin. I have no idea what the skinny Polish sausage is called. They just lie there in a tray on the counter. They are made from pork and beef. They are softer and have a higher fat content than summer sausage. The fatty but stubbier sausage in the picture is a hunter's sausage. It's quite similar to the skinny one but it doesn't have the peppery flavor. I prefer the skinny one, which cost $2.30 vs the fat one which cost $5.Nice! We have a polish deli a few towns over, I’ll need to check it out.
There is a long, skinny, dried polish sausage that I’ve gotten from a meat market I like (Barths in New Providence, NJ). Starts with a W, but I can’t recall what kind of polish sausage it is. They have the long skinny polish ones, some other fatter ones, and then landjägers just hanging out in the air like the one photo.
I tend to go for landjäger and teawurst and other German products myself, but as a Silesian, I’ve come to enjoy visiting Poland and their cuisine when I go overseas.
I can always count on you.I’m more of a Italian cured meat guy but will attend a meat festival of any origin
I mean anything that will give you butt cancer I’m all over it
Can I bring up the new AHA study on intermittent fasting killing people?I can always count on you.
Looks very similar.Skinny like this one? It's not really dry. It's smoked and peppery and delicious. Landjäger are raw, smoked and cured and resemble salami and they are very dry with a tough and papery skin. I have no idea what the skinny Polish sausage is called. They just lie there in a tray on the counter. They are made from pork and beef. They are softer and have a higher fat content than summer sausage. The fatty but stubbier sausage in the picture is a hunter's sausage. It's quite similar to the skinny one but it doesn't have the peppery flavor. I prefer the skinny one, which cost $2.30 vs the fat one which cost $5.
My Hungarian Grandparents grew up on that type of food and both lived into there early 90s....Maybe it was the way food was made back then vs today...By the way, I'm not advising anyone to make sausage a daily food. As far as the nitrates, nitrates, nitric oxide, and nitrosamines are concerned, you can research benefits and risks. Consider that nitrates are abundant in plant matter and are converted through the process of nitrification into nitrites. If you eat a healthy quantity of plant matter you get lots of nitrates and nitrite. An occasional sausage is unlikely to cause your demise.
Don't tell the AHA. They might do a food questionnaire survey on your food practices.By the way, I'm not advising anyone to make sausage a daily food. As far as the nitrates, nitrates, nitric oxide, and nitrosamines are concerned, you can research benefits and risks. Consider that nitrates are abundant in plant matter and are converted through the process of nitrification into nitrites. If you eat a healthy quantity of plant matter you get lots of nitrates and nitrite. An occasional sausage is unlikely to cause your demise.
I dare say it was a number of factors that contributed to your grandparents' long life.My Hungarian Grandparents grew up on that type of food and both lived into there early 90s....Maybe it was the way food was made back then vs today...
Could be and my Grandfather smoked a pipe...They both worked hard during there working years too...I dare say it was a number of factors that contributed to your grandparents' long life.