Ha ha ha ha. Sounds about right.
Do you like sausages? Polish variants perhaps?
- Thread starter vavavroom
- Start date
JHZR2
Staff member
This thread made me think of a Polish deli I’ve driven by for years, but never have stopped at.
Finally did.
Pretty small place. Definitely not the scale of a big meat market, or the photos in OP. But they had two cases, one with sausages and head cheese of different kinds, the other with different meats. A true mom and pop place, so I had to sneak take a photo. I didn’t have my BITOG press card with me.
I bought a few variants, the Kabonosy, some Chicago and double garlic kielbasa, and some short fat ones they called “Polish hot dogs”.
As I had been heading back from a tax appointment, and was pretty hungry, I decided to snack on the Kabonosy ASAP.
They were kept cold, I guess for sanitary and longevity reasons. Meats like this taste different because of the fat content and whatever other reasons. So they were t quite the same as the ones I get usually which are hanging in the ambient. But they are nicely smoky and delicious.
I also stocked up on cherries and sorrel.
Finally did.
Pretty small place. Definitely not the scale of a big meat market, or the photos in OP. But they had two cases, one with sausages and head cheese of different kinds, the other with different meats. A true mom and pop place, so I had to sneak take a photo. I didn’t have my BITOG press card with me.
I bought a few variants, the Kabonosy, some Chicago and double garlic kielbasa, and some short fat ones they called “Polish hot dogs”.
As I had been heading back from a tax appointment, and was pretty hungry, I decided to snack on the Kabonosy ASAP.
They were kept cold, I guess for sanitary and longevity reasons. Meats like this taste different because of the fat content and whatever other reasons. So they were t quite the same as the ones I get usually which are hanging in the ambient. But they are nicely smoky and delicious.
I also stocked up on cherries and sorrel.
twouvakind
Site Donor 2024
Two things I miss about NJ, Pulaski's in Linden and The Kielbasy Store in East Brunswick. Love me some fine grind!
Highboy
Site Donor 2022
My son helped my parents this year making the Easter polish sausage. He also stuffed up some Italian sausage to grill this summer.
That's great!
I got two more kinds of sausage from the Polish market.
The first one is a beer sausage. It was made with various spices, garlic, and beer. It's smoked and very good,
The we got this one that resembles summer sausage in texture and taste. It's also excellent.
So far every sausage I have tried from this place is fantastic. They are all very similar and I couldn't really say I favor one over the other.
The first one is a beer sausage. It was made with various spices, garlic, and beer. It's smoked and very good,
The we got this one that resembles summer sausage in texture and taste. It's also excellent.
So far every sausage I have tried from this place is fantastic. They are all very similar and I couldn't really say I favor one over the other.
Last warning if you are not @Pablo. Do not proceed!
If we do get butt cancer from the sausages and if the anuses are resected we can get ostomies. Problem solved.
If we do get butt cancer from the sausages and if the anuses are resected we can get ostomies. Problem solved.
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Picked up this beauty this morning on the way home from the dentist
It's so good to see meat products on butcher paper rather than in plastic body bags!
