Caught by surprise, a really enjoyable mass production frozen pizza.

Ohhh look at you Mr. Hotshot I only eat my pizza in Italy lol.
I said most, you subtle muscle neck :ROFLMAO:

Trying to get my boy @GON up here to try Goat Mountain pizza in Bellingham, and it certainly is NOT Napoli style. Sorta like Roma style. Very rich.

I have found Zeke's at only certain, but not all, locations makes a good pizza. So there is that.

But yes when in southern Italy my lithe 110# wife would eat an entire pie by herself. It's that good.
 
Looks great! My wife made homemade crust and grilled pizza last night for a total of 3 couples including ourselves. It was excellant as usual. Some of those take home or frozen pizza's are really good.
 
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But yes when in southern Italy my lithe 110# wife would eat an entire pie by herself. It's that good.
Have your Wife try this exact California Pizza Kitchen pizza sold at Wal Mart. It might save you the repeat expense of two first class tickets from Seattle to Naples, Italy....
 
Bought two if these pizzas as a emergency stash for my Wife as I was returning to traveling for work and we just moved into a new rental home. I wanted to make sure she had some options in the house.

We had no idea how good this mass production frozen is. We purchased this pizzaat wal mart neighborhood market.


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Look at the wild mikes frozen pizza. No nitrates, nitrites, or anything artificial.
 
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Never met a pizza that I didn't like! Costco used to have some really good frozen thin crusts. Not to mention their food court pizza, which works for me, too.

Went down the homemade pizza rabbit hole a few years ago, and love me a good home style pie. All good.
 
I was in Northern Italy for a week - for work - with Italians that took me out every night. I never ate pizza, and was never offered.

The food was the best I ever had. Even the cafeteria where I was working was better than a lot of restaurants here.
Honestly once outside of Compania, pizza consumption drops right off. I've not tried places in Rome, but have a desire to compare.

The new Weber has a HUGE grill area and way way better heat distribution and not the intense sear in the regular burner areas (ie don't use the sear burner) - sometime will put the stone in and make a pizza or three on that bad boy.
 
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Didn't know it was gluten free, purchased the pizza without catching it was gluten free.

All I can say is the crust was wonderful.
That's a crispy cauliflower with cheese and pizza topping. While it is delicious, it is not a pizza. I'm speaking as a fan of crispy cauliflower myself.
 
This.

Screenshot_20240717-093029.webp
 
Honestly once outside of Compania, pizza consumption drops right off. I've not tried places in Rome, but have a desire to compare.

Roman pizza al taglio is fantastic, though I say that more as a fan of more substantial crusts, versus Neapolitan or NY style. A well-executed Chicago or Detroit is more my style.

Bonci Pizzarium is close to Vatican City, so if you're in the 'hood…

The pizza was good, as expected, but never having had suppli before…omg.
 
Didn't know it was gluten free, purchased the pizza without catching it was gluten free.

All I can say is the crust was wonderful.
The cauliflower crusts can be quite good.

My wife did make your own pizzas the other week, because the kids enjoy it. She made one for us too. It was great. I love cauliflower anyway, so it was really good.

If I want a frozen pizza, I’ll make an Ellios in the toaster oven. There’s too much great pizza where I live to get anything frozen.
 
I said most, you subtle muscle neck :ROFLMAO:

Trying to get my boy @GON up here to try Goat Mountain pizza in Bellingham, and it certainly is NOT Napoli style. Sorta like Roma style. Very rich.

I have found Zeke's at only certain, but not all, locations makes a good pizza. So there is that.

But yes when in southern Italy my lithe 110# wife would eat an entire pie by herself. It's that good.
The wild Mike's is pretty good frozen pizza but the meat is uncured no nitrates and nitrites etc.
 
try a Luiges frozen pizza ( gourmet deluxe ultra thin crust ), real good pizza,,hey take it from a pizza guru.
 
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