Any Brown Sauce fans here ?
I just got myself some Chef brand Brown Sauce from Ireland, and I’m loving it. Probably HP Sauce, historically from England, is the most well known version. The Houses of Parliament sauce, now made in the Netherlands.
Barbecue (BBQ) sauce is a distant cousin, but often too sweet. Steak sauce is a close cousin, but more tanginess required. While Worcestershire sauce has an ample tangy flavour but isn’t thick enough.
I‘m talking the condiments you buy ready made to put on the table. I’m sure there are lots of great sauces and rubs made from scratch in a good kitchen or by a good cook, but that’s a completely different level.
I just got myself some Chef brand Brown Sauce from Ireland, and I’m loving it. Probably HP Sauce, historically from England, is the most well known version. The Houses of Parliament sauce, now made in the Netherlands.
Barbecue (BBQ) sauce is a distant cousin, but often too sweet. Steak sauce is a close cousin, but more tanginess required. While Worcestershire sauce has an ample tangy flavour but isn’t thick enough.
I‘m talking the condiments you buy ready made to put on the table. I’m sure there are lots of great sauces and rubs made from scratch in a good kitchen or by a good cook, but that’s a completely different level.