Bread day
- Thread starter D1sc
- Start date
That's beyond good looking.
I'd veer off my low carb diet for some of that!
edit: As I gaze upon those lovely loaves, I'm conducting a "keyboard drool resistance test".
I'd veer off my low carb diet for some of that!
edit: As I gaze upon those lovely loaves, I'm conducting a "keyboard drool resistance test".
Slice and freezeNice! What will you do with that much?
PM me for my address.
Looks great, I love bread so much
What are the ingredients? Looks like nuts and seeds?
They do look under baked, not very brown(?)
I baked for many years, can no longer eat bread
They do look under baked, not very brown(?)
I baked for many years, can no longer eat bread
That’s as good as it gets right there!Looks great! I love fresh baked bread! My wife could barely make toast when we married. She has come a long way and bakes some wonderful yeast bread. And buttermilk biscuits as well……
View attachment 201865
Looks delicious. What is your flour ratio? Rye has a little gluten, so that's a good thing. ThanksI often make bread from rye and almond flour, egg white protein, flax meal, and chopped walnuts. A little ascorbic acid to keep it from going stale in a day. That's a small 5-inch loaf.
2/3 rye, 1/3 almond flour, plus starter. My starter is made with glutinous wheat flour. I do add a modifier to the dough to make up for the low gluten content. Gotta get the dough to rise properly so I not only add the egg white protein but I also add a small amount of powdered xanthan gum. The ascorbic acid I put it in also helps the gluten. I also add a shot of vinegar which also benefits the dough.
Pass the butter and home made jelly please.
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