Brats , Ketchup vs Mustard and FIGHT!

[Lubener]

Absolutely nothing. No condiments for me on anything. Plain Jane....

 

[dbias]

Is this thick or thin ketchup?

 

[donald53]

This!

 

[RooflessVW]

Ketchup is for kids

 

[rstsco]

Sauerkraut and German mustard.

Bavaria Sausage Company just south of Madison, WI.

 

[shortyb]

Is this thick or thin ketchup?

Ban!

 

[Snagglefoot]

At the golf course it’s mustard, onions, kraut and maybe relish. No ketchup.

 

[John105]

What’s the most difficult task below?

1. Ordering a hot dog in Chicago
2. Ordering a cheesesteak in Phila
3. Programming the robots to paint the Escalades in the new MI plant

 

[Tdbo]

Onions and mustard are a must.
Grilled peppers and onions, if I can get them.

 

[#18FAN]

Onions and mustard are a must.
Grilled peppers and onions, if I can get them.

And only on a Sheboygan Hard Roll

 

[Cujet]

Soaked in beer, grilled on charcoal. Nothing on top.

 

[Pablo]

Beef on weck!

 

[opus1]

Soaked in beer, grilled on charcoal. Nothing on top.

One place I worked we had about 15 consultants come in for a project and they hosted a cook-out for the teams involved. They were completely floored when my boss asked if they soaked the brats in beer before throwing them on the grill...they thought we were messing with them. They learned something that day.

 

[John105]

Ketchup is for kids

And rich heirs, until Warren Buffet came to town!

 

[Wireman1987]

So what is your favorite condiment for Brats and I'll include Italian sausages as well. I have my ideas that I will keep to myself "at this time"

Brats mustard and sauerkraut. Italian sausage peppers onions and mushrooms

 

[Kira]

my boss asked if they soaked the brats in beer before throwing them on the grill..

I don't see any wurst or sausage being able to soak up any liquid.
They're ground fatty meat, how can they?

 

[Pablo]

I don't see any wurst or sausage being able to soak up any liquid.
They're ground fatty meat, how can they?

They are protein, fat, water, fillers/carbs. Definitely take up flavor/exchange liquids.

 

[#18FAN]

I don't see any wurst or sausage being able to soak up any liquid.
They're ground fatty meat, how can they?

Traditionally they would soak in beer and onions after grilling.

 

[Kira]

Traditionally they would soak in beer and onions after grilling.

Wouldn't that cool them off?

 

[#18FAN]

Wouldn't that cool them off?

You keep them low simmer in a pot