Brats , Ketchup vs Mustard and FIGHT!

[Kira]

You keep them low simmer in a pot

...a pot filled with beer and cooked down onions (for the flavor), yes?

Regardless of the imparted flavor, the simmering step reminds me too much of Weisswurst- the most disappointing food in Germany.
They're barely above room temperature and are served in a crock of tepid water. They are truly nowhere.

 

[#18FAN]

...a pot filled with beer and cooked down onions (for the flavor), yes?

Regardless of the imparted flavor, the simmering step reminds me too much of Weisswurst- the most disappointing food in Germany.
They're barely above room temperature and are served in a crock of tepid water. They are truly nowhere.

Yes I didn't make the rules but this is traditional way Beer Lots of butter and onions.

 

[HemiBenny]

Sauerkraut or plain, chased with a cold German Lager or Pils of your choosing.

 

[Inked]

Kraut OR horseradish.

 

[rlabutis]

sauerkraut

 

[Fattylocks]

Good quality brat grilled to perfection doesn't need any other than the perfect bun.
Maybe ketchup if your less than seven years old.

 

[nickaluch]

Brats just spicy brown mustard perogies on the side with sour cream. Italian sausage with red peppers and onions fried on fresh Italian bread