Good afternoon,
I used to on occasion get a Boston Market meatloaf sandwich but with only two left in Colorado I decided to make my own. I took 1lb of ground bison and 1lb of ground 90% lean ground beef. I found a few YouTube videos showing to add diced apples to the mix to hold moisture. I Also added diced zucchini, and scallions. I packed the diced and peeled fuji apples into the bottom of the loaf tin and packed the meat on top. Then lit my Weber kettle grill and cooked the meatloaf until it set but wasn't done. Turned it out onto a tray and added my teriyaki, hoisin sauce, ketchup, and soy sauce glaze and cooked till done.
I used to on occasion get a Boston Market meatloaf sandwich but with only two left in Colorado I decided to make my own. I took 1lb of ground bison and 1lb of ground 90% lean ground beef. I found a few YouTube videos showing to add diced apples to the mix to hold moisture. I Also added diced zucchini, and scallions. I packed the diced and peeled fuji apples into the bottom of the loaf tin and packed the meat on top. Then lit my Weber kettle grill and cooked the meatloaf until it set but wasn't done. Turned it out onto a tray and added my teriyaki, hoisin sauce, ketchup, and soy sauce glaze and cooked till done.