GON
$100 Site Donor 2024
Super easy to make meal. The rack of lamb was from Australia. The rack was double vacuum sealed. The hardest part of the entire meal was getting the inner vacuum pack off the bones. All ingredients were from LIDL, including fresh French cut green beans and Knorr (processed) cheddar cheese rice total for everything under $25.
Pre-heat the oven to 450 degrees Faren height. Remove the rack from the packing. Wash the rack under cold water and pat dry. Cover the rack with a very light coat of olive oil. Pepper, lightly salt, and cover in herbs of choice. Cook for 15 minutes. Turn rack over, cook another ten minutes. Pull out of the oven, and let rest on a cutting board for ten. Finish side dish preparations while the rack is resting on the cutting board.
Pre-heat the oven to 450 degrees Faren height. Remove the rack from the packing. Wash the rack under cold water and pat dry. Cover the rack with a very light coat of olive oil. Pepper, lightly salt, and cover in herbs of choice. Cook for 15 minutes. Turn rack over, cook another ten minutes. Pull out of the oven, and let rest on a cutting board for ten. Finish side dish preparations while the rack is resting on the cutting board.
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