Been doing a little more GC hunting and found some 'M02' stuff. As far as we know, this is the same as the 'M04" right? Is there an "M03"?
I'm up to 45 qts
I'm up to 45 qts
All of my most recent UOAs have been MO3 vintage too, definitely a good batch!quote:
Originally posted by wavinwayne:
All of my GC is '03 vintage. Ahhhh, '03.....it was a very good year for GC.
Served at 54ºF and accompanied by a small wedge of Gouda, '03 clearly communicates its essence of melony and strawberryy goodness (with a slight hint of citrus) and almost shouts, "I am a very good year...a very good year indeed!"quote:
Originally posted by wavinwayne:
All of my GC is '03 vintage. Ahhhh, '03.....it was a very good year for GC.
pscholte, you're too much!quote:
Originally posted by pscholte:
Served at 54ºF and accompanied by a small wedge of Gouda, '03 clearly communicates its essence of melony and strawberryy goodness (with a slight hint of citrus) and almost shouts, "I am a very good year...a very good year indeed!"quote:
Originally posted by wavinwayne:
All of my GC is '03 vintage. Ahhhh, '03.....it was a very good year for GC.
ww,quote:
Originally posted by wavinwayne:
pscholte, you're too much!quote:
Originally posted by pscholte:
Served at 54ºF and accompanied by a small wedge of Gouda, '03 clearly communicates its essence of melony and strawberryy goodness (with a slight hint of citrus) and almost shouts, "I am a very good year...a very good year indeed!"quote:
Originally posted by wavinwayne:
All of my GC is '03 vintage. Ahhhh, '03.....it was a very good year for GC.
I would think GC deserves better than boring Gouda.quote:
Served at 54ºF and accompanied by a small wedge of Gouda
Ah yes, g...m..., it deserves the best of everything, but alas, I am a man of pedestrian tastes when it comes to cheese.quote:
Originally posted by Grossomotto:
I would think GC deserves better than boring Gouda.quote:
Served at 54ºF and accompanied by a small wedge of Gouda