Quattro Pete
Thread starter
Originally Posted by MasterSolenoid
Look at it this way;
If I'm using a Wireless Thermometer and it's reading +10* F (for 12 Months)
and at any time in the future it's reading +15* F
and then +20* F
I might start suspecting a problem is developing and head it off at the pass / doing so would save a Freezer full of food.
So, knowing that the temperature is consistant is as important as to what the temp actually is
Yes, but consistency is just part of it. You also want to know accuracy.
If your thermometer shows +10F when in reality it is +20F, then by the time you notice an additional 10F temperature rise, your food will be spoiled.
Look at it this way;
If I'm using a Wireless Thermometer and it's reading +10* F (for 12 Months)
and at any time in the future it's reading +15* F
and then +20* F
I might start suspecting a problem is developing and head it off at the pass / doing so would save a Freezer full of food.
So, knowing that the temperature is consistant is as important as to what the temp actually is
Yes, but consistency is just part of it. You also want to know accuracy.
If your thermometer shows +10F when in reality it is +20F, then by the time you notice an additional 10F temperature rise, your food will be spoiled.