Originally Posted By: userfriendly
I would use that Kendall in an instant. Just shake it really well before using it. All the additives might have settled to the bottom.
I once found a wrapped Kendall Mint Cake floating in a pool in a limestone cave quite a long way under Yorkshire.
I used that. Was a bit syrupy but I'm still alive.
I would use that Kendall in an instant. Just shake it really well before using it. All the additives might have settled to the bottom.
I once found a wrapped Kendall Mint Cake floating in a pool in a limestone cave quite a long way under Yorkshire.
I used that. Was a bit syrupy but I'm still alive.
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