Absolute deliciousness

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Looks good to me Yum...
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Originally Posted By: SatinSilver
No picture of a beer to go with it?


Nope, haven't had a beer in 5 days; trying to lose more weight
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Good eats for sure! I used to love that style polish sausage until my wife introduced me to fresh (not smoked) Polish sausage. I prefer fresh now.
 
Originally Posted By: car51
Originally Posted By: SatinSilver
No picture of a beer to go with it?


Nope, haven't had a beer in 5 days; trying to lose more weight
smile.gif



That's like having donuts without the coffee. Some things go well together. Plus it's Football Sunday.
 
Homemade crout is the game changer I like better with pork chops.
 
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My family has a similar traditional German dish that my mom passed down to me and I enjoyed growing up: Boiled bratwurst sausage spaced roughly 1" apart in a rectangular casserole dish covered with sauerkraut and then buried in mashed potato. This is topped with a solid sprinkling of parmesan cheese and baked in the oven until the cheese is golden brown.
 
Originally Posted By: OVERKILL
My family has a similar traditional German dish that my mom passed down to me and I enjoyed growing up: Boiled bratwurst sausage spaced roughly 1" apart in a rectangular casserole dish covered with sauerkraut and then buried in mashed potato. This is topped with a solid sprinkling of parmesan cheese and baked in the oven until the cheese is golden brown.



Sounds delicious sir
 
Originally Posted By: car51
Originally Posted By: OVERKILL
My family has a similar traditional German dish that my mom passed down to me and I enjoyed growing up: Boiled bratwurst sausage spaced roughly 1" apart in a rectangular casserole dish covered with sauerkraut and then buried in mashed potato. This is topped with a solid sprinkling of parmesan cheese and baked in the oven until the cheese is golden brown.



Sounds delicious sir


Give it a try sometime. I made it for a group of guys from work when we rented a house in North Carolina many years ago and everybody absolutely loved it.
 
Originally Posted By: OVERKILL
Originally Posted By: car51
Originally Posted By: OVERKILL
My family has a similar traditional German dish that my mom passed down to me and I enjoyed growing up: Boiled bratwurst sausage spaced roughly 1" apart in a rectangular casserole dish covered with sauerkraut and then buried in mashed potato. This is topped with a solid sprinkling of parmesan cheese and baked in the oven until the cheese is golden brown.



Sounds delicious sir


Give it a try sometime. I made it for a group of guys from work when we rented a house in North Carolina many years ago and everybody absolutely loved it.


Will do sir, thanks
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Originally Posted By: ET16
K raut is good for you.



Yeah, I was reading up about health effects of it earlier
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Originally Posted By: car51
Originally Posted By: SatinSilver
No picture of a beer to go with it?


Nope, haven't had a beer in 5 days; trying to lose more weight
smile.gif



With kielbasa, huh? Tell me more about your diet plan - I need details!
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Originally Posted By: BigCahuna
Forget about that it don't work. I haven't had a drink in 3 years and I'm still fat.,,,,


I actually laughed out loud!

Originally Posted By: ET16
K raut is good for you (probiotics).


Let's put it all together now -K.R.A.U.T., sauerkraut.
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Originally Posted By: gathermewool
Originally Posted By: car51
Originally Posted By: SatinSilver
No picture of a beer to go with it?


Nope, haven't had a beer in 5 days; trying to lose more weight
smile.gif



With kielbasa, huh? Tell me more about your diet plan - I need details!
35.gif


Originally Posted By: BigCahuna
Forget about that it don't work. I haven't had a drink in 3 years and I'm still fat.,,,,


I actually laughed out loud!



Originally Posted By: ET16
K raut is good for you (probiotics).


Let's put it all together now -K.R.A.U.T., sauerkraut.
11.gif




Forget I posted this. SMH
 
I love crockpot cooking! Heck you can put an old shoe in a crockpot and it would tast good! ..lol

I use mine all winter and make some outstanding meals.
 
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