Your favorite hot chocolate recipe

[moribundman]

I'll have to source a yak, milk a yak, and pasteurize yak milk before passing judgement on yak milk. I just like saying yak. That makes me probably a yakass.

 

[TheLoneRanger]

 

[Gurkha]

From someone who has had Yak and camel milk, I would say yes Yak is thick, but in terms of taste, it is truly acquired, pretty strong smell.

 

[Shannow]

Last night's was a tablespoon and a bit of cocoa powder, 1/4-1/2 teaspoon of cinnamon powder, and a couple good shakes of cayenne. Pour of freshly boiled filtered water.

Was quite nice, with a little afterglow.

Next time I make chilli I might add some dark chocolate.