Stuffing a turkey is no longer considered food safe and so is frying a turkey in a $3M Connecticut garage.
Yankees frying a turkey
Yankees frying a turkey
Where is the Common Sense?
- Thread starter Patrick0525
- Start date
Well you can't fix stupid. Even with a $3M house.
However even back in the day I know lots of people that got food poisoning from under-cooked turkey stuffing. The only stuffing I will eat that comes out of the turkey is my mothers. Everyone else's is suspect.
No one here likes turkey much anyways. Made a roast beef for thanksgiving instead.
However even back in the day I know lots of people that got food poisoning from under-cooked turkey stuffing. The only stuffing I will eat that comes out of the turkey is my mothers. Everyone else's is suspect.
No one here likes turkey much anyways. Made a roast beef for thanksgiving instead.
Wonder if homeowners’ covers stupid??
A stuffed turkey is safe as long as you cook it to the right temperature. An unstuffed turkey is cooked to a minimum temperature of 165°F. A stuffed turkey is cooked to a stuffing temperature of 165°F minimum in the middle or thickest part of the stuffing. The stuffing shouldn't be packed in the cavity. It should be loose so the heat penetrates it. Use a meat thermometer and don't depend on those pop-up indicators.
This^^^^^^^^^^^^^
Cooks have been stuffing turkeys since turkeys have roamed the Earth. Internal temperature is everything. And they didn't have meat thermometers back in the day!
So is this safe?
Stuffing in the cavity of a turkey is just unappetizing to me.
I cut up our turkey like a chicken this year... never going to cook a whole turkey ever again. I cooked it at 400f and I pulled the breast meat and wings out after a half hour and the thighs at 45 minutes. Everything was juicy and perfectly done.
I going to start this. I smoke 3 20-23 lb turkeys for work each year.
When cooking whole birds, the breasts are always done before the leg joints are.
This should be on a horror thread. What do you call it, turkopus or octogobble?
Turlopus?
I usually Spatchcock.
Lobsturpus
My son spatchcocked a turkey and smoked it on Saturday after Thanksgiving. We were amazed how fast it cooked. Came out awesome.
