today after work im picking up some country style prok ribs on sale for .99 and a couple of chickens also on sale for .77 going with them is corn on the cob for 5/$1. im Q'ing up on saturday.
whats going down on your barbi this weekend?
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I am grilling some chicken tonight. Lemon pepper ang garlic salt with black cracked pepper. Zuchini and corn on the cob. Tomorrow we are having baby back ribs with some corn on the cob and rice pilaf.
Ribs for sure.
Salmon, too. I feel like grilling some eggplant as well.
Salmon, too. I feel like grilling some eggplant as well.
Whatever the old lady tells me to. I'm sure it will consist of steaks marinated in Peter Luger's. She came home last night with these hot dogs made with no nitrates. They were delicious. If anyone's interested in the name, say so, I'll post it tomorrow. I have to go home and look at the package.
Grill on top of houseboat's gonna be buisy this weekend!!! Got steak, ribs, chicken, shrimp (prawn for those who only speak Aussie) pork tenderloin, and might even do a few burgers. wife allways handles veggies, may be a suprise but allways good.
bob
bob
Mmmm Salmon... that and probably some sort of steak or chicken.. I definately have a good supply of Beer too
i got the country ribs in the fridge right now and also picked up some asparagas and a head of cabbage to do up some slaw. oh yeah got some nice looking mushrooms too, dont know what im gonna do with em yet.
Looks like Salmon for me on Saturday (on a cedar plank with Potlatch Seasoning - good stuff).
Looks like the wife is set on tri-tip for Memorial Day. I won't complain about that. Maybe a little Sweet Baby Ray's BBQ sauce to go along with it.
Looks like the wife is set on tri-tip for Memorial Day. I won't complain about that. Maybe a little Sweet Baby Ray's BBQ sauce to go along with it.
Easy carve Saltbush Lamb from the good folks at Bundawarrah Free Range Pork who are now doing Lamb. Pity those in NA will not get the chance to try Saltbush Lamb, it's sweet.
NZ lamb is bad enough. Don't want the aussie rubbish. I usually by one or two from the local FFA.
Guaranteed that would be ****e. Free range Saltbush Lamb is the best in the world. Eat your heart out you poor souls
Only thing I ever see exported from Austrailia is B ****e.
Bob
Bob
A couple of briskets. And a potato casserole that I finish in the smoker.
Picked up the Saltbush lamb, longest leg I've ever seen Just worked out I spent $275 at the farmers market this morning, worth it though.
Now on the radio they are advertising some kind of aussie muscle rub salve. Even the guy's accent sounds phony.
Probably some Yank pretendimg to be Aussie, plenty of those here. muscle rub salve, hmm wonder what it is?
4 racks of baby back ribs. Can't wait.
"Chilliiiii baby back ribs" Famous movie line
BTW – the ribs were delicious, I mean spectacular. Dry rub of secret herbs and spices. Slow cooked for many, many hours. Hickory smoke. Then slathered with a zesty sauce blend. Cooked on high heat for just a minute or 4 on each side. Dang. Really meaty and tender and juicy. Big ol rack, too. Got some for lunch today baby!
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