That looks pretty good.
What are you eating right now?
- Thread starter JT20
- Start date
.
- Joined
- May 5, 2018
- Messages
- 27,428
Can't you cook dude???
Yeah I know...
Just off the grill. Yummy. Flank steak, broccoli, onions, mushrooms.
I just cooked a pound of garbanzo beans in the pressure cooker and made about 2 quarts of hummus. I'm gonna need more crackers and celery sticks.
Well played
- Joined
- May 5, 2018
- Messages
- 27,428
And an air purifier....
TMI 'bout your digestive system, Mr. Z.
You're an eggroll buddy
Patman
Staff member
My girlfriend and I went to a Hibachi Teppanyaki restaurant tonight. Lots of fun! I’ve been to these places in the past, once on vacation in Punta Cana. I had the chicken with fried rice
My girlfriend and I went to a Hibachi Teppanyaki restaurant tonight. Lots of fun! I’ve been to these places in the past, once on vacation in Punta Cana. I had the chicken with fried rice
Been to a few of those over the years. Obviously Benihana, but also some independents. Went to one in Lahaina once and I’m thinking it might have burned down in the fire. Or maybe it closed down before then.
Strangely enough there’s a new Benihana opening near me. Takes over a closed Tex-Mex place.
Made some mac and cheese as a family after dinner snack. Really simple. Just fusilli then a slice of Kraft Singles plus shredded sharp cheddar. The Kraft Singles has sodium citrate which helps the cheese from clumping. Ideally I would have melted just the cheddar with some food grade sodium citrate. I’ve heard that’s how restaurants get really nice mac and cheese without needing to add milk.
Similar threads
