What are you eating right now?
- Thread starter JT20
- Start date
Needs more tuna
Sauté of lion's mane and oyster mushrooms, red bell pepper, zucchini, and spinach. Extra virgin olive oil. Rotisserie chicken from Sprouts that will impress you. Might even change your mind about store-bought cooked food. Maybe not, but maybe. Tapioca tortillas on the side.
No pictures because I don't like people laughing at me and saying, "Dude, have you ever even taken a cellphone picture before?"
No pictures because I don't like people laughing at me and saying, "Dude, have you ever even taken a cellphone picture before?"
Pics or is was
That’s @Zee09 real name
- Joined
- May 5, 2018
- Messages
- 26,557
These eyes cry every night for you
In pain?
Components before composed bowl. Vino to keep me company as I prep. Cup and a half of room temp Calrose brown rice, Taylor Farms salad kit but threw the dressing in the fridge and made my own from tzatziki, avo oil, and apple cider vinegar.
I've found slow steaming chicken thighs is my favourite over grilled or baked and always reserve the nectar for later use. Watching hockey will eat after the game
I've found slow steaming chicken thighs is my favourite over grilled or baked and always reserve the nectar for later use. Watching hockey will eat after the game
Patman
Staff member
I went out for 95 cent wings tonight with my buds. I splurged for 15 wings instead of my usual 10 
Unsweetened banana chips.
These ones are made with plantains and no sugar. Normal banana chips have added sugar.Do they make a sweetened version??
Yoikes!
Carb bomb
These are 10 grams of both carbs and fat per ounce. Negligible protein.
I'm visualizing what kinda sheety fat they are berled in.
Is an ounce a chubby handful - grift or take?
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